Eaten Alive Smoked Sriracha Fermented Hot Sauce
Eaten Alive turns simple vegetables into bold, naturally fermented foods.
This hot sauce is made with oak-smoked hot and sweet peppers, combined with garlic, and slowly fermented to develop tantalisingly complex flavours. It’s smoky, rich and tangy with a subtle chilli kick.
Original: $6.04
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Eaten Alive Smoked Sriracha Fermented Hot Sauce
Eaten Alive turns simple vegetables into bold, naturally fermented foods.
This hot sauce is made with oak-smoked hot and sweet peppers, combined with garlic, and slowly fermented to develop tantalisingly complex flavours. It’s smoky, rich and tangy with a subtle chilli kick.
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Product Information
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Description
Eaten Alive turns simple vegetables into bold, naturally fermented foods.
This hot sauce is made with oak-smoked hot and sweet peppers, combined with garlic, and slowly fermented to develop tantalisingly complex flavours. It’s smoky, rich and tangy with a subtle chilli kick.
