Clearspring Organic Japanese Yaemon Tamari Soya Sauce - Double Strength
Clearspring keeps Japanese food traditions alive with organic, plant-based pantry staples.
Tamari is one of the few wheat and gluten free soya sauces still made in Japan, using an authentic 500-year-old recipe. Slowly aged in cedarwood kegs over two summers, this award-winning soya sauce has a uniquely rich and concentrated flavour.
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Clearspring Organic Japanese Yaemon Tamari Soya Sauce - Double Strength
Clearspring keeps Japanese food traditions alive with organic, plant-based pantry staples.
Tamari is one of the few wheat and gluten free soya sauces still made in Japan, using an authentic 500-year-old recipe. Slowly aged in cedarwood kegs over two summers, this award-winning soya sauce has a uniquely rich and concentrated flavour.
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Description
Clearspring keeps Japanese food traditions alive with organic, plant-based pantry staples.
Tamari is one of the few wheat and gluten free soya sauces still made in Japan, using an authentic 500-year-old recipe. Slowly aged in cedarwood kegs over two summers, this award-winning soya sauce has a uniquely rich and concentrated flavour.
